Jervoise Organic Meats has been producing
superior quality, 100% Australian certiﬁed
organic beef since 1996.
We practice holistic grazing methods and our herds are left to graze freely as nature intended, on 70,000 acres of beautiful land on the banks of the Burdekin River.
All of our animals are completely free of any dips, ﬂy sprays, drenches, hormone growth promotants or injections of any type.
Jervoise is unique in that we run a completely integrated organic business where we are in control of the genetics, the feeding, the nurturing, and the processing of the end product.
Animal welfare is paramount at Jervoise. Our stock is handled quietly from weaning, we treat them with the respect and appreciation they deserve, and we use low stress animal handling methods at all times.
When you buy from us you can be certain you are getting the absolute best in nutrient dense, quality beef from a family business that believes in the vital importance of animal welfare, sustainability and environmental management.
Jervoise Station, north-west of Townsville in Far North Queensland, is a 70,000 acre, fully certiﬁed organic property. The station was purchased in 1965 and since then has been farmed by four generations of Jonsson’s.
The switch to organic, holistic grazing was initiated in 1979 by Greg Jonsson, who even then could see the damage that chemicals were doing to the land and wanted better for his children and his farming practices.
Jervoise Station currently has a heard of about 5,000 Santa/Brahman cross cattle and has been certiﬁed organic since 1996.
Jervoise produce a full range of 100% Australian organic beef products for the domestic market. Our meat is completely free of added hormones and antibiotics and comes from cattle who graze freely on our own certiﬁed organic property. Our cattle are never ﬁnished in feedlots or on grain.
OUR PRODUCT RANGE
Our beef comes from our own property, Jervoise Station, 250kms west of Townsville. All of our animals are completely free of any dips, fly sprays, drenches, hormone growth promotants or injections of any type. Our cattle are never finished in feedlots or on grain.
- Beef Cheeks
- Beef Suet
- Diced Beef
- Diced: Steak & Kidney
- Beef Mince: Bolognaise
- Beef Mince: Premium Lean
- Beef Offal: Heart
- Beef Offal: Kidney
- Beef Offal: Liver
- Osso Bucco
- Ox Tail
- Oyster Blade
- Beef Roast: Blade Beef
- Silverside: Nitrate Free
- Rissoles and Jomps
- Sausages – Certified Organic
- Sausages – Not Certified Organic
- Spare Ribs
- Steak: BBQ
- Steak: Eye Fillet
- Steak: Porterhouse
- Steak: Rib Fillet
- Steak: Rump
- Steak: T-Bone
- Stir Fry Beef Strips
- Bones: Soup/ Marrow/ Brisket/ Mixed
- Beef Medley Roll Small Perfect for pets!
All of our certified organic chickens are grown at Bendele Organic Farm, situated 45kms north-west of Gympie. Bendele is owned by Fred and Sarah Sterns, covering approximately 70 hectares it is ideal for raising their chickens, ducks and turkeys.
- Breast Fillets
- Chicken Liver
- Chicken Drumsticks
- Chicken Frames for stock
- Chicken Mince
- Chicken Sausages
- Chicken Thigh Fillets
- Whole Chicken
FREE RANGE TURKEY AND DUCK:
Our free range goats are grown and sourced from out west near Greenvale. We prefer these western goats for their flavour and fat content, giving them a superior taste.
WHERE TO FIND JERVOISE ORGANIC MEATS
Jonsson’s Farm Market
Mungalli Creek Dairy
The Healthy Hub
Where Your Health Matters
If you have a question or comment please get in touch!
AddressJervoise Station, P.O. Box 2,Post Office, MT Garnet, QLD 4872
Phone(07) 4788 5066